True, New Zealand is famous for its dairy. But what truly defines it is something deeper. Its purity, craftsmanship, and café culture. Coffee isn't just a drink there, it's a way of life. Every cup is made with care, balance, and respect for quality. Our founder spent over a decade in New Zealand before making the UAE home, and WAKELAB was born from that connection, a desire to bring a slice of New Zealand's café culture to the Middle East. The calm precision, the obsession with quality, the effortless rhythm of everyday coffee reimagined for Dubai's fast-moving, creative energy. We chose to produce in New Zealand not because it was easy, but because it was right. The same standards that made New Zealand dairy world-class now shape how we craft our plant-based coffee. Every can is brewed under meticulous quality checks, using clean ingredients and ethical practices. Yes, New Zealand is known for its dairy but we're here to celebrate its evolution. From milk to oats, from cafés to cans, we're bringing the best of New Zealand coffee culture straight to the UAE.

Because sustainability isn't a slogan for us, it's a design choice. Using recyclable labels instead of printed cans means our packaging can be processed and reused faster. It's a small decision with a big impact, easier recycling, less waste and a cleaner cycle for the planet.

Every WAKELAB can is crafted to stay under 80 calories to be exact: • Lavender & Honey: 79 kcal • Caramel: 74 kcal • Mocha: 74 kcal • Vanilla: 73 kcal We believe indulgence shouldn't come with guilt or sugar spikes. Each flavor is designed to deliver a smooth, café-style experience without unnecessary sweetness. That's why all our drinks have no added sugar, relying instead on the natural balance of coffee, oat milk, and clean ingredients. Our Lavender & Honey Latte is made with real New Zealand Manuka honey and a touch of natural Thaumatin for a smooth, velvety finish, proof that better-for-you can still taste luxurious. Every sip is clean, balanced, and crafted to make you feel good, inside and out.

Among all plant-based options, oat milk stands out for its balance. Sustainable, creamy, and naturally made for coffee. Studies show it emits up to 80% fewer greenhouse gases than dairy and uses over 90% less water than almond milk. It also requires far less land and produces fewer emissions than coconut or soy. What makes ours different is where it comes from 100% made in New Zealand using oats grown on the pristine farms of the South Island. These oats thrive in cool, clean air, nourished by pure rainfall and mineral-rich soil. The region's natural climate gives them a slower, steadier growth cycle, producing plumper, smoother oats with a naturally sweeter flavor and creamier texture,ideal for blending with coffee. Every drop of our oat milk carries the purity, care, and craftsmanship that define New Zealand's food standards. Almond milk might sound fancy, but it's thirsty. Thousands of liters of water for every liter produced. Oat milk, on the other hand, sips, not gulps, water. At WAKELAB, we didn't just choose oat milk, we chose the kind that reflects our values - consciously grown, responsibly made, and perfectly in tune with your daily rhythm and the planet.

Because we're not here to chase caffeine, we're here to celebrate coffee. Arabica beans are smoother, richer, and naturally lower in bitterness and acidity. They deliver that clean, refined flavor profile that defines every WAKELAB latte, crafted for enjoyment, not just energy.

Simply put, low-acidity coffee is coffee that's gentler on you. At WAKELAB, we believe great coffee should lift you up, not weigh you down. Our brews are crafted to be naturally low in acidity, meaning they're smoother on your stomach, easier on digestion, and kind to your system without compromising on taste. High-acid coffees can sometimes leave a sharp, sour finish or cause discomfort over time. We've refined our process to keep that harshness out while keeping all the flavor in. You still get the bold, full-bodied richness of 100% Arabica coffee, just with a smoother, more balanced finish. The result? Coffee that energizes without overwhelming. Calm, clean, and crafted to feel as good as it tastes, YOUR DAILY RITUAL REDEFINED